Food Allergies
A food allergy is a reaction to a particular protein found in a specific food.  This reaction originates from the body's immune system, which protects us from potentially harmful substances.  For most people, the many proteins found in food (such as milk, egg or soy protein) can be eaten without a restriction.  However, for individuals who have food allergies, the body does not tolerate these common proteins.  As a result, the immune system makes antibodies against these proteins.  This leads to allergic reactions. Visit Health Canada for A Consumer's Guide to Managing Food Allergies.

Read on to learn more about food allergies and intolerances:

Food Allergies	General Information
Egg Allergy	ABC's of Food Allergies
Milk Allergy	Allergen-Free Recipes
Peanut & Tree Nut Allergy	Allergy Testing
Seafood Allergy	Food Allergy Basics
Sesame Allergy	Kids' Health Magazine: Special Issue on Food Allergies
Soy Allergy	Oral Allergy Syndrome
Wheat Allergy	Pregnancy and Food Allergies
Sulphite Sensitivity	Resources
	Travelling with Food Allergies
	Food Intolerances Lactose Intolerance

Page published on 2010-06-09

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